After finding out I was allergic to dairy, garlic, onion, etc etc…. I was worried I would never eat a yummy soup again. This was a simple, fast, meal with 5-6 ingredients, but lots of spice.
Jalapeño Bisque
By: Bekie A
32 oz chicken broth
1 cup of pickled jalapeños or fresh roasted for a smokier flavor
4 cooked medium potatoes
2-3 tsp Smoked paprika
Salt n pepper to taste
2-3 tsp Cumin
Dash of chipotle chili powder
1/2 cup coconut cream
Directions
Add all of the ingredients into a large stockpot and blend using an immersion blender (or add ingredients to a blender to process). Once smooth, simmer on low until warmed through. Garnish with jalapeños & coconut cream. I used jalapeño crisps. If you are not allergic to dairy, top with shredded cheese.
