No sugar! What? No flour! What? No eggs! What? It’s ok…Chunky Momma’s Healthy Brownies are here. They are allergy friendly and full of gooey goodness. Seriously, toss one back for breakfast. With a few pantry staple ingredients, these are super easy, and oh so fudgy. 
Chunky Momma’s Healthy Brownies
By: Bekie A
4 mashed bananas
3/4 cup of sunflower seed butter (or your favorite nut butter)
2 tsp vanilla extract (optional)
1/4 cup of cocoa powder
1/2 tsp baking powder
2 Tbsp coconut milk
Dash of Salt
2 tbsp chocolate chips or nuts (optional of you are eating as dessert)
Warm sunflower seed butter for 30 seconds in the microwave. Add bananas and mix thoroughly. Add remaining ingredients. Spread into a 8×8 pan greased with coconut oil (for thick brownies, use a smaller deeper pan).
I used a bread pan for thicker brownies. Bake for 8-10 minutes on 350. Do not over cook. They are best gooey.
Yum!!!
