I have been posting a ton of Allergy Friendly foods lately due to the fact that I found out I’m allergic to 18 different foods😫! The struggle to eat some of my favorite dishes is crazy real! These cookies are simple; my 4 year-old made them. They are free of the top 8 allergens. It is also versatile; you can replace the sunbutter with your favorite nut butter and it still turns out beautifully. Gently sweetened with honey, you also have the option to cut the added sugar all together. They are yummy both ways. 
Sunshine Cookies
By: Bekie A
2/3 cup of sunbutter or your favorite nut butter
1 Tbsp coconut oil
1 tsp vanilla
1/4 tsp baking powder & 1/4 tsp baking soda
Flax/Chia egg-1 Tbsp of flaxseed (I used the triple berry flax for added natural sweetness) plus 1 tsp of chia seeds mixed with 1/4 cup of hot water
Plus 1 Tbsp flaxseed berry
1/4 tsp sea salt
2 Tbsp honey or stevia or omit if added sugar is not in your diet
***if you cannot have flax, is chia instead or vice versa
Directions
Mix sunbutter and honey with the coconut oil. Microwave for 20 seconds. Stir until smooth. Add vanilla, and the flax/chia egg. One smooth, add baking powder, soda, salt, and remaining 1 Tbsp of flaxseed. Scoop using a truffle scooper (2 Tbsp size) onto a cooking stone or lined baking sheet.
Bake at 350 for 8-10 minutes. Once golden, remove from the oven.
Garnish with powdered sugar to dress up. 
Allow to cool and set. Makes 1 dozen
