Posted in Allergy Free, Dessert, Gluten Free

Fudge Brownies GF/DF/EF

Fudgy, ooey, gooey, brownies that won’t leave you feeling guilty. Yes…these are also allergy friendly.   

Fudge Brownies

By: Bekie A

1 1/4 cup almond butter
1/2 cup choc chips

1/2 cup coconut milk

2 Tbsp soy free/dairy free butter or replace with coconut oil  melted

2 Tbsp coconut oil

1 tsp vanilla

1/3 cup hot water mixed with ground 2 Tbsp chia flax mix (1 tbsp of each) Allow to set up 2-3 minutes.

1/4 tsp soda & 1/4 tsp baking powder

1 tsp Salt

2-3 Tbsp honey

1/2 cup brown sugar


Heat the 1/2 cup of chocolate chips (use DF version if needed) with the 1/2 cup of coconut milk until melted. Stir in almond butter and chia/flax mixture. Stir until combined. Add remaining ingredients. Spread into an 8×8 greased pan (I use coconut oil). Bake on 350 for 12-15 minutes.

Eat gooey, or chill and cut into squares. 



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s