By: Bekie A
1 1/4 cup almond butter
1/2 cup choc chips
1/2 cup coconut milk
2 Tbsp soy free/dairy free butter or replace with coconut oil melted
2 Tbsp coconut oil
1 tsp vanilla
1/3 cup hot water mixed with ground 2 Tbsp chia flax mix (1 tbsp of each) Allow to set up 2-3 minutes.
1/4 tsp soda & 1/4 tsp baking powder
1 tsp Salt
2-3 Tbsp honey
1/2 cup brown sugar
Heat the 1/2 cup of chocolate chips (use DF version if needed) with the 1/2 cup of coconut milk until melted. Stir in almond butter and chia/flax mixture. Stir until combined. Add remaining ingredients. Spread into an 8×8 greased pan (I use coconut oil). Bake on 350 for 12-15 minutes.
Eat gooey, or chill and cut into squares.