Posted in Uncategorized

Walnut Brownie Butter DF/GF

As my daughter scoured the pantry for Chocolate Hazelnut butter, and my son was in search of cookie butter, I decided to create our own healthy fusion. Thus, Walnut Brownie Butter was born.

  
Walnut Brownie Butter

By: Bekie A

16 oz raw walnuts

1/4 cup coconut butter or oil, or grassfed ghee for a buttery flavor

1/4 cup honey

1/4 cup cocoa powder

2 tsp vanilla extract

1 tsp sea salt

Directions:

Spread the walnuts evenly onto a cookie sheet. Sprinkle with a little sea salt. Bake on 350 for 5 minutes. Pour into a processor or high powered blender. Add in the remaining ingredients.

   

 
Process until smooth, unless you prefer chunky. Oil will settle on the top. Spoon or pour it off. Spoon into a sterilized jar and refrigerate. It will be good for 3-4 weeks in the refrigerator.

   

   

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