These are fast, fluffy, and super tasty. My kids ate them fresh off the hot griddle. I didn’t mention the word allergy free. They thought they were getting a treat.
By: Bekie A
1 cup almond flour
1 cup GF flour mix (I like King Arthur or Namaste. For this recipe, I used King Arthur)
1/4 cup good olive oil
1/4-1/2 cup warm water
1 tsp or a dash more of sea salt
Makes: 7-8 tortillas
Pinch off a small ball about 3-4 inches. Pat with flour on a board. Roll out in a circular motion from the center.
Use a pastry cutter, or pizza cutter to cut a nice circle. The dough will be fragile. Do not lift with your hands. Use a large spatula to transfer to a hot griddle or iron skillet (on high heat).
It should have nice markings. Serve with your favorite filling or use as pizza dough.
***if you can have eggs, substitute 1/4 of the water for egg whites.