Sweetened with stevia and fresh pineapple and lime juice, you can leave the guilt behind. The addition of Coconut Cream will produce a thick, velvety texture that will have you dreaming of summer. 
Coconut Cream Pineapple-Lime Sherbert
By: Bekie A
2 1/2 cups of coconut cream (my favorite is Arroyo)
1/2 cup of pineapple juice
1/4 cup lime juice
1 tbsp of vanilla extract
Zest of 1 lime (optional)
* Add drops of liquid stevia until you reach desired sweeteness. I use 2 droppers (2 tsp). You may substitute with honey if you do not like the flavor of stevia. If using honey, use 1/4 cup.
Combine all of the ingredients into a blender. Blend for 1 minute. Pour into your ice cream maker and follow it’s directions for freezing. If you do not have a ice cream maker, pour into a freezable container to freeze.
