Rich, fudgy, and this won’t spike your sugar levels. My ten year old actually assembled the batter for me. It’s that easy to whip up. I had 8 kids and 3 mommas happily test these out. 👍🙌 by all! Happy Chocolating!
By: Bekie A
1 1/2 cups dark or semi sweet Dairy Free Chocolate Chips
1/3 cup of coconut oil
1 tsp sea salt
1/2 tsp baking soda
1 cup of coconut Unsweetened DF yogurt
1/2 cup coconut sugar
3/4 cup of oat flour (I just blended rolled oats)
Optional Frosting:
1/4 cup of Justin’s Hazelnut Butter
2 tbsp coconut milk & coconut oil
Directions
Heat chocolate chips with coconut oil until melted. You may heat it in the microwave for 40 seconds or a double broiler on low heat. Add in remaining ingredients. Pour into a greased 8×8 glass pan. Bake on 350 for 12-15 minutes until slightly puffed. It will be gooey. 
Allow to cool. Heat frosting ingredients in the microwave for 30 seconds. Stir and drizzle over the top. Place in the refrigerator until set and ready to serve. Keep chilled. It will have a fudge like consistency. 
