Posted in Allergy Free, Dessert, Gluten Free

T Cake’s Healthy Chippers

My baby girl is always looking for an excuse to “make” anything with chocolate.  She says “make” instead of “bake.” 

“Momma, let’s make!”

She had a blast putting in healthy secret ingredients such as an avocado, ground flax seed, and almond date butter. These Chippers are so packed with nutrients, you won’t mind “making” them. All of the kids loved them!
   
  T Cake’s Healthy Chippers

By: Bekie A

Ingredients

1/2 cup coconut oil

1/2 cup of cashew or almond milk mixed with 2 Tbsp of ground flax seed

2 tsp molasses

1 tsp vanilla

1/2 cup coconut sugar

1/4 of an avocado

1/4 cup of almond butter with dates  I used:

 *** you can substitute almond butter or make your own blend by pureeing 2 dates with 2-3 tbsp of almond butter or cashew butter. 

1/2 cup almond flour

*If you are allergic to almonds, just substitute the almond flour with blended rolled oats

Pinch of salt

1 1/2 cups of GF flour blend (I used Pamela’s Blend)

1 cup of dairy free chocolate chips 

Directions

Mix together the coconut oil with the avocado (about 1/4 cup). Blend and mash until smooth. Add coconut sugar and flax/milk blend. Stir until combined. Add in vanilla, molasses, almond-date butter, and a pinch of salt. Add in almond flour and Gluten Free flour blend. Lastly, stir in the chocolate chips.

Use an ice scream scoop to measure off the cookies onto a baking stone and a small hand to flatten the mounds a bit😉

   

 
Bake on 350 for 10-14 minutes. 

  

  

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