Posted in Allergy Free, Breakfast, Gluten Free, Quick

Protein Cookie Balls GF

You can tell that I am prepping for my upcoming week with fast, healthy breakfast options for the whole family. My kids actually love these for dessert too.  They are an easy one bowl, mix and go recipe. 

  
Protein Cookie Balls

Ingredients: 

2 Tbsp coconut oil

Pinch of salt

Heaping 1/4 cup of sun butter or your favorite nut butter— if you add extra dry ingredients, increase to 1/3 cup

2 tbsp of pure maple syrup 

1 cup of rolled oats

1/4 cup of almond flour or ground almonds

1/2 cup of gluten free rice puffs

1 tsp vanilla extract

Optional add ins:

1 tbsp hemp seeds

1 tbsp of chia

1/2 cup dark DF chocolate chips or cranberries

Directions: 

Mix together the coconut oil, sun butter, vanilla, and maple syrup.

  

Add in oats, chia, hemp, almond flour, and salt.

  

  
Lastly, add in rice puffs, and dark chocolate chips. Stir until combined evenly. Roll into 2-3 inch balls. Chill until ready to serve. 1 serving =2 balls

Makes 12-16 balls

  

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