Posted in Allergy Free, Gluten Free, Quick

Tropical Chicken Salad

I’m prepping our lunches for the week and this recipe is fast and fresh. Sweet grapes, crunchy pecans, cilantro, and a hint of lemon sit beautifully on top of a fresh cut pineapple.

   
 
Tropical Chicken Salad

By: Bekie A

5 pineapple slices

1 rotisserie chicken or 3 cups of chicken

1 cups of chopped celery

1 tbsp honey

1/4 cup “Just mayo”

1 tbsp olive oil

Juice of 1 lemon

2 1/2 cups of red grapes sliced in half

1/2 cup of chopped pecans

1/2 cup of chopped cilantro 

Directions

My ingredients  

Shred the chicken   
Add “Just Mayo,” lemon juice, honey, and olive oil   

Add salt & pepper and mix.

Add cilantro, celery, pecans, and grapes. 

Mix one more time.

  
Serve on top of a freshly sliced pineapple.
  

    

My boxed prepped salad ready for the week. Makes 10 easy salads.
 

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