This is for all of the dark chocolate lovers. Rich dark chocolate pairs marvelously with tart blackberry balsamic and a sprinkle of sea salt. When you are allergic to dairy and soy, it is extremely hard to find chocolate at the store that you can take home and savor. This recipe can be whipped up in 5-7 minutes. Top with fresh fruit or nuts to add a beautiful garnish.
By: Bekie A
2 cups of dark chocolate (dairy free)
2 tsp of vanilla extract
1/3 cup of coconut oil
2/3 cup of coconut cream
1 cup of organic powder sugar
2 tbsp of blackberry balsamic plus more for drizzling
Dash of sea salt
Pour chocolate chips, coconut oil, and coconut cream in a glass bowl. Microwave for 45 seconds (or heat over stove top on low until melted). Stir until melted. Add in vanilla, blackberry balsamic (any flavor is yummy), and powder sugar. Stir until lumps are gone. Pour into a 9 or 10 inch oiled tart pan. Smooth the top over. Drizzle more balsamic in a zig zag pattern. Use a butter knife to run through the balsamic drizzle. Sprinkle with sea salt. Chill for 20 minutes or until ready to serve.