Posted in Must Make

Apricot-Cherry Truffle Tart

This is another variation of my balsamic tart. This is rich with salted walnuts, dried apricots, and a hint of balsamic. Gently, sweetened with agave, this tart has a creamy texture from the addition of sunbutter. 



Apricot-Walnut Agave Truffle Tart

By:Bekie A

1 bag of dark DF chocolate chips

1/2 cup of arroyo D coconut cream (or you can use whipping cream or half n half)

1/3 cup of coconut oil

2 tsp of vanilla

1/2 cup of sunbutter (or your favorite nut butter)

2 tbsp of agave

2 tbsp of balsamic reduction or aged balsamic and more for drizzling

Topping- sea salt,nuts, dried cherries, dried apricots

Directions:

Melt everything in a glass bowl (except toppings, balsamic, vanilla, and agave) for 45 seconds either in a microwave or stove top.

Stir until smooth. Add in agave, balsamic, and vanilla. Grease a tart or pie pan with coconut oil. Drizzle with balsamic and sea salt. Sprinkle a few nuts. Pour chocolate into the pan. Top with dried fruit, walnuts, and drizzle with more balsamic. Freeze for 15-20 minutes until set. Keep in the freezer until serving. Add fresh berries too to garnish. 


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