I grew up in the 80’s where “No-Bake” cookies were a staple at my house. In fact, it’s the first cookie I ever made on my own. Since, I’ve cut sugar, gluten, and dairy from my diet, dessert is a sensitive subject. Determined to to have a safe and delicious back up, I revisited my childhood and the famous “No-Bake” cookies. This time, I put my healthy spin on this decadent dessert. The best part? It comes together in less than 5 minutes! Enjoy!
1/2 cup sunbutter or (peanut butter)
1 cup of Geradelli dark chocolate chips or your favorite Dairy Free brand
1 tbsp honey (optional, I prefer mine without any sweetner)
1/2 cup coconut oil
3 1/2 cups rolled or quick oats
1 tsp vanilla extract
Pinch of salt
Put chocolate chips, coconut oil, honey, and sun butter into a microwaveable bowl or a small sauce pan of heating via stockpot.
Heat until melted (about 30-45 sec in the microwave).
Add in vanilla and a pinch of salt. Stir. Add in oats and stir until combined.
Either press into a 13×9 pan for bars or scoop onto wax paper into ice cream size balls. Chill in the freezer until set (about 10 min). Keep refrigerated or in the freezer until serving.
Try not to eat them all! They are delicious with coffee too!