Pineapple Whip Jalapeño-Ginger Margeritas 

It’s definitely 5 o’clock somewhere when this tropical treat is delivered frozen and salted. With the perfect amount of sweet and heat. Ginger and Jalapeño provide a nice base to the pineapple and mint. The layers of flavors go on for days! It’s a grown up version of our childhood Pineapple Whip. Freeze a batch the night before and turn them into Margerita snow cones! 

My favorite!!

Pineapple Whip Jalapeño-Ginger Margeritas 

By: Bekie A

1/2-1 tsp of fresh ginger

2-3 Mint leaves 

1 shot glass of 100% Pineapple juice

1 shot glass full of fresh lime juice

1/2 shot glass of fresh lemon juice

1 cup of fresh diced pineapple 

2 thin slices of jalapeño with seeds removed 

2 shots of Tequila

2 shots of Triple Sec 

1-2 tbsp of agave syrup (depending on desired sweetness) 

1 1/2 cups of ice

Directions

Place all of the ingredients into a blender. Blend until smooth. Garnish with fresh pineapple.

Serves 3-4 large glasses or 5-6 small.

To make snow cones. Freeze overnight and scoop into a frosty glass with a spoon.