It’s definitely 5 o’clock somewhere when this tropical treat is delivered frozen and salted. With the perfect amount of sweet and heat. Ginger and Jalapeño provide a nice base to the pineapple and mint. The layers of flavors go on for days! It’s a grown up version of our childhood Pineapple Whip. Freeze a batch the night before and turn them into Margerita snow cones!
By: Bekie A
1/2-1 tsp of fresh ginger
2-3 Mint leaves
1 shot glass of 100% Pineapple juice
1 shot glass full of fresh lime juice
1/2 shot glass of fresh lemon juice
1 cup of fresh diced pineapple
2 thin slices of jalapeño with seeds removed
2 shots of Tequila
2 shots of Triple Sec
1-2 tbsp of agave syrup (depending on desired sweetness)
1 1/2 cups of ice
Place all of the ingredients into a blender. Blend until smooth. Garnish with fresh pineapple.
Serves 3-4 large glasses or 5-6 small.
To make snow cones. Freeze overnight and scoop into a frosty glass with a spoon.