Strawberry Serrano Mimosa

Frozen strawberry sweetness meets bubbly in a fancy summer cocktail. A sliver of Serrano provides a hint of heat while one basil leaf adds a hint sophistication. Choose your favorite prosecco, champagne, or moscato (if you like sweet) to cater the drink to your pallet. I chose a semi-sweet bubbly Rose.

Strawberry Serrano Mimosa
By:Bekie A

2 cups of frozen strawberries

Juice of 1 lemon

1 shot of Triple Sec

1 tsp of vanilla extract

1 basil leaf

1 tsp of agave or honey

1 slice of Serrano pepper (or more of you like spicy)

1 bottle of bubbly Rose

Directions

Place all of the ingredients minus the Rose into a blender. Blend on high until smooth.

Add 1/4 cup of frozen mixture to each glass (serves 4 large or 6 small).

Fill the remaining glass with Rose or Prosecco. Garnish with fresh strawberries.