Posted in Must Make

Strawberry Serrano Mimosa

Frozen strawberry sweetness meets bubbly in a fancy summer cocktail. A sliver of Serrano provides a hint of heat while one basil leaf adds a hint sophistication. Choose your favorite prosecco, champagne, or moscato (if you like sweet) to cater the drink to your pallet. I chose a semi-sweet bubbly Rose.

Strawberry Serrano Mimosa
By:Bekie A

2 cups of frozen strawberries

Juice of 1 lemon

1 shot of Triple Sec

1 tsp of vanilla extract

1 basil leaf

1 tsp of agave or honey

1 slice of Serrano pepper (or more of you like spicy)

1 bottle of bubbly Rose


Place all of the ingredients minus the Rose into a blender. Blend on high until smooth.

Add 1/4 cup of frozen mixture to each glass (serves 4 large or 6 small).

Fill the remaining glass with Rose or Prosecco. Garnish with fresh strawberries.

One thought on “Strawberry Serrano Mimosa

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s