Think Haystack, dark Chocolate, Million $ bars in a fast 5 minutes. I’m addicted to these bars and they save me from eating processed junk. I keep them in my freezer or fridge for a go-to quick dessert, or indulgent snack. With no added sugar, dairy, or gluten, these babies are brilliant.
By: Bekie A
2/3 cups of sunbutter or peanut butter
1 cup of dark DF chocolate chips
1 cup of coconut oil
1 tsp of vanilla
2 cups of organic GF rolled or quick oats
2 cups of crispy rice. (I use 👇🏻this kind)
Pour sun butter, chocolate chips, and coconut oil into a large glass bowl. Either Microwave for 45 seconds, or heat over a double broiler on the stove top until chocolate is melted. Stir until smooth. Add in vanilla, oats, and crispy rice. Pour into a 13×9 glass dish that has been greased with coconut oil. Freeze or chill until set. Cut into squares and store in an air tight container in the fridge, or freezer until serving. Makes 12-16 squares.