I haven’t had a chocolate chip cookie in such a long time. It’s hard to find one that is gluten Free, dairy free, egg free and low on sugar. I also expect it to still taste like a chocolate chip cookie. This one fits the bill.
1/2 cup DF butter (I used soyfree Earth’s Best)
3/4 cup coconut sugar
1/4 cup of honey
1 1/2 cups of almond flour
1 1/4 cups of GF flour mix
1/4 tsp baking soda
1/4 tsp baking powder
1 Namaste egg replacement or 1 flax egg (or 1 egg)
2 tsp vanilla
1 Tbsp strong coffee
2 tsp molasses
Pinch of Sea Salt
1 cup of DF chocolate Chips
Directions:
Cream together the DF butter, coconut sugar, molasses, and honey. Add in vanilla, coffee, and egg replacement. Stir until thoroughly combined. Add in baking soda, powder, and salt. Lastly, add in almond flour and GF flour mixture. Gently fold in chocolate chips. Use an ice cream scoop to evenly scoop dough 2 inches a part on a baking stone. Bake on 350 for 10-12 minutes. Don’t overcook.