Posted in Allergy Free, Dairy Free, Gluten Free, Must Make

Gluten Free Chocolate Chip Cookies D/F & E/F

I haven’t had a chocolate chip cookie in such a long time. It’s hard to find one that is gluten  Free, dairy free, egg free and low on sugar. I also expect it to still taste like a chocolate chip cookie. This one fits the bill.


GF Chocolate Chip Cookie

1/2 cup DF butter (I used soyfree Earth’s Best)

3/4 cup coconut sugar

1/4 cup of honey

1 1/2 cups of almond flour

1 1/4 cups of GF  flour mix 

1/4 tsp baking soda

1/4 tsp baking powder

1 Namaste egg replacement  or 1 flax egg (or 1 egg)

2 tsp vanilla

1 Tbsp strong coffee

2 tsp molasses

Pinch of Sea Salt

1 cup of DF chocolate Chips 

Directions:

Cream together the DF butter, coconut sugar, molasses, and honey. Add in vanilla, coffee, and egg replacement. Stir until thoroughly combined.  Add in baking soda, powder, and salt. Lastly, add in almond flour and GF flour mixture.  Gently fold in chocolate chips. Use an ice cream scoop to evenly scoop dough 2 inches a part on a baking stone. Bake on 350 for 10-12 minutes. Don’t overcook.


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