Light and done right! This has the comfort of a tomato basil bisque without all of the calories. With literally a 5 minute prep.
2 large cans of organic crushed tomatoes
1/4 cup dry red wine (optional)
1 1/2 cup of plain coconut milk (I use Arroyo D- not canned)
2-3 Tbsp fresh basil
1 Tbsp of garlic salt
Salt & pepper
1/4 cup coconut sugar
Place all of the ingredients in a blender and purée until smooth. Heat on low until warm.