Since going dairy free, I really miss my butter! I have bought DF butter as a replacement, but it is full of fillers. I try to keep things as pure as possible. Yesterday morning, with a house full of kids, tons of toast, and no butter, I created a version of Vegan Butter. My kiddos did not know the difference. The best part? It took 2 minutes to whip up.
1/3 cup coconut oil
1/3 cup of good EVO (Extra Virgin Olive Oil)
1/3 cup of coconut cream (unsweetened) or coconut milk
1/4 tsp Himalayan sea salt
1/2 tsp butter extract
Pour all of the ingredients into a blender or magic bullet. Purée until emulsified. Use immediately or refrigerate.
For garlic butter:
Add 1-2 fresh garlic bulbs and 1 tsp of Nutritional Yeast