I could seriously just eat this crust by itself! Pair it with fresh fruit and coconut whipped cream for pure love ❤️. Walnuts, oats, and coconut combine to create a crunchy sweet crust.
Vegan Icebox Pie Crust
1 1/4 cup of Walnuts chopped fine
1/4 cup of oats
1/2 cup of coconut sugar
1 tbsp maple syrup
1/4 cup of coconut butter, or 1/2 cup of shredded coconut
1 tsp vanilla
Pinch of salt
Pinch of cinnamon
2 Tbsp of buttered flavored coconut oil (or regular coconut oil)
Dump all of the ingredients into a processor. Chop coarsely for 30 seconds until ingredients come together. It will be chunky and slightly sticky. Scrape mixture into Press a 10 inch pie pan pressing up the sides. Chill for 10 minutes in the freezer to set before adding your favorite filling. This crust works well with my Chocolate Blackberry Cream pie, or my raw Cinnamon peach pie with whipped cream. It can replace any graham cracker crust recipe. Chill until serving.