Posted in Must Make

Spicy Pumpkin Bisque (Vegan & GF)

Cozy up with a chipotle-spiced pumpkin bisque just in time for the holidays.

Spicy Pumpkin Bisque

By: Bekie A

1 can of organic pumpkin purée

3 cups of vegetable broth

2 baked potatoes quartered

1/2 cup of coconut milk or coconut cream

1/4 cup of Kite Hill Vegan Cream cheese (optional)

1 tsp of herbs of Provence

1-2 tsp of smoked paprika

1 tsp of chipotle chili powder

Salt & cracked pepper to taste

Directions

Pour the vegetable broth, coconut milk, and pumpkin purée into a large stockpot. Add potatoes to the pot. Using an immersion blender, purée until smooth. Turn heat on low, and whisk in spices. Lastly, blend in Vegan cream cheese. Continue to heat on low for 10-12 minutes until heated through. Garnish with a drizzle of coconut cream, cracked pepper, paprika, and fresh sage.

Serves 4-6

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s