What do I miss most about eating mostly Vegan? 🍕 Pizza!!!! This is the first Vegan, gluten-free Crust that is crispy and delicious.
Vegan GF Crust
1/4 cup almond flour
1/4 cup Cassava flour
1/4 cup of coconut flour
1/2 cup of potato starch
1 Tbsp of olive oil
1 flax/chia egg (2 T of ground flax/chia mixed with 4 T of water)
1/3 cup of unsweetened almond milk
1 tsp of sea salt
1 tsp of organic sugar
1 tsp of garlic salt for topping the crust
Ingredients
Preheat oven to 450. In a large bowl, mix together flours. Whisk in sea salt. Add in flax/chia egg, olive oil, and almond milk. Knead until dough forms. Roll out super thin onto a thin oiled pizza pan. Prick crust with a fork. Sprinkle with garlic salt. Bake on 450 for 8-10 minutes. Then add toppings of choice. Bake for an additional 8-10 minutes.
My favorite toppings:
Fig jam, balsamic, onions, arugula
Vegan ranch, tomato sauce, vegan mozzarella
Fresh tomato, basil, olive oil
Pineapple, jalapeño, vegan cheese
