Posted in Must Make

Vegan GF Pizza Crust

What do I miss most about eating mostly Vegan? 🍕 Pizza!!!! This is the first Vegan, gluten-free Crust that is crispy and delicious.

Vegan GF Crust

1/4 cup almond flour

1/4 cup Cassava flour

1/4 cup of coconut flour

1/2 cup of potato starch

1 Tbsp of olive oil

1 flax/chia egg (2 T of ground flax/chia mixed with 4 T of water)

1/3 cup of unsweetened almond milk

1 tsp of sea salt

1 tsp of organic sugar

1 tsp of garlic salt for topping the crust

Ingredients

Preheat oven to 450. In a large bowl, mix together flours. Whisk in sea salt. Add in flax/chia egg, olive oil, and almond milk. Knead until dough forms. Roll out super thin onto a thin oiled pizza pan. Prick crust with a fork. Sprinkle with garlic salt. Bake on 450 for 8-10 minutes. Then add toppings of choice. Bake for an additional 8-10 minutes.

My favorite toppings:

Fig jam, balsamic, onions, arugula

Vegan ranch, tomato sauce, vegan mozzarella

Fresh tomato, basil, olive oil

Pineapple, jalapeño, vegan cheese

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