Posted in Must Make

Mocha Chocolate Chip Rum Frappe

Need a pick me up at happy hour? Try this delicious mix of two of my favorites: chocolate & coffee!

Mocha Chocolate Chip Rum Frappe

Ingredients:

1 cup of coconut milk

3 shots of coconut rum

1/2 tsp of Vanilla extract

1 Tbsp of Chocolate syrup plus more for drizzling

1/4 cup of chocolate chips

1/2 cup of coffee

Agave to taste (about 2-3 teaspoons)

2 cups of ice

Directions:

Place all ingredients into a blender & blend until smooth and slushy. Drizzle your cup before pouring. Then drizzle the top. Serve with a chocolate covered coffee bean. Serves 3-4.

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