Need a pick me up at happy hour? Try this delicious mix of two of my favorites: chocolate & coffee! 
Mocha Chocolate Chip Rum Frappe
Ingredients:
1 cup of coconut milk
3 shots of coconut rum
1/2 tsp of Vanilla extract
1 Tbsp of Chocolate syrup plus more for drizzling
1/4 cup of chocolate chips
1/2 cup of coffee
Agave to taste (about 2-3 teaspoons)
2 cups of ice
Directions:
Place all ingredients into a blender & blend until smooth and slushy. Drizzle your cup before pouring. Then drizzle the top. Serve with a chocolate covered coffee bean. Serves 3-4.
