Posted in Must Make

Holiday Cheese Grits

I’m cooking straight from our cookbook today. I’m prepping ahead by stirring up hot, cheese grits topped with bacon and shredded cheese. I poured the golden deliciousness into a disposable pan in order to freeze it until Christmas. It makes the holidays way less stressful to cook ahead of time. Check out the recipe in our cookbook:https://www.amazon.com/Spicechicksofdrips-Cowgirl-Texas-Hillcountry-Cooking/dp/1478774398

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