Posted in Must Make

GF Banana Chip Muffins

Gluten Free & Dairy Free and feeling left out for the holidays? Here is a treat for you!

Dry ingredients:

3 cups of GF flour blend

1 cup of raw sugar plus more for topping

1 tsp baking soda & baking powder

1 tsp of salt

Wet ingredients

1 T vanilla

4 mashed bananas

1 stick of softened vegan butter

1/3 cup of egg whites or 2 eggs

1 Tbsp of honey

2 tsp of coconut oil

1 1/2 cups of mini vegan chocolate chips

Coconut oil for brushing large muffin pans

Directions:

Mash bananas and add sugar. Blend well. Add remaining wet ingredients. Whisk dry ingredients separately. Sift dry ingredients into wet ingredients. Stir well and mix in chocolate chips. Use an ice cream scoop to equally distribute muffin mix into muffin pan. Sprinkle muffin tops with raw sugar. Bake at 350 for 12-15 minutes. Makes 24 muffins, or 2 8 inch breads.

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