Gluten Free & Dairy Free and feeling left out for the holidays? Here is a treat for you!
3 cups of GF flour blend
1 cup of raw sugar plus more for topping
1 tsp baking soda & baking powder
1 tsp of salt
1 T vanilla
4 mashed bananas
1 stick of softened vegan butter
1/3 cup of egg whites or 2 eggs
1 Tbsp of honey
2 tsp of coconut oil
1 1/2 cups of mini vegan chocolate chips
Coconut oil for brushing large muffin pans
Mash bananas and add sugar. Blend well. Add remaining wet ingredients. Whisk dry ingredients separately. Sift dry ingredients into wet ingredients. Stir well and mix in chocolate chips. Use an ice cream scoop to equally distribute muffin mix into muffin pan. Sprinkle muffin tops with raw sugar. Bake at 350 for 12-15 minutes. Makes 24 muffins, or 2 8 inch breads.