Posted in Allergy Free, Gluten Free, Must Make

Gluten Free Buttery Sugar Cookies

These are the best gluten free sugar cookies I have ever tasted. These are an adaptation of 2 other recipes I found online. I combined them to create the best soft, gluten free sugar cookies. I also provided Vegan options.


1 1/2 cups of salted butter (or vegan butter)

1 1/2 cups of sugar

2 eggs (or replacer)

1 Tablespoon of vanilla

1/2 tsp salt

1 tsp of baking powder

1 tsp of baking soda

3 cups of gluten free King Arthur Baking Blend flour

M&M’s or sugar for topping


Preheat oven to 350. Line a baking sheet with a silicone mat.

Cream together butter, sugar, vanilla, & eggs. Whisk dry ingredients together separately. Add flour into creamed mixture. Stir until it comes together. For drop cookies: use an ice cream scoop to form. Drop 2 inches apart. Sprinkle with sugar. Bake for 12-14 minutes. For cutout cookies: roll entire dough mixture out onto the baking sheet. Form into a large rectangle. Sprinkle with sugar or m&m’s. Bake for 12-14 minutes. Once you remove the pan from the oven, cut out cookies and place on a rack to cool. Decorate with icing once cooled. Eat the scraps ❤️.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s