These are the best gluten free sugar cookies I have ever tasted. These are an adaptation of 2 other recipes I found online. I combined them to create the best soft, gluten free sugar cookies. I also provided Vegan options.
1 1/2 cups of salted butter (or vegan butter)
1 1/2 cups of sugar
2 eggs (or replacer)
1 Tablespoon of vanilla
1/2 tsp salt
1 tsp of baking powder
1 tsp of baking soda
3 cups of gluten free King Arthur Baking Blend flour
M&M’s or sugar for topping
Preheat oven to 350. Line a baking sheet with a silicone mat.
Cream together butter, sugar, vanilla, & eggs. Whisk dry ingredients together separately. Add flour into creamed mixture. Stir until it comes together. For drop cookies: use an ice cream scoop to form. Drop 2 inches apart. Sprinkle with sugar. Bake for 12-14 minutes. For cutout cookies: roll entire dough mixture out onto the baking sheet. Form into a large rectangle. Sprinkle with sugar or m&m’s. Bake for 12-14 minutes. Once you remove the pan from the oven, cut out cookies and place on a rack to cool. Decorate with icing once cooled. Eat the scraps ❤️.