These cookies are a cross between a brownie and a cookie. They are double chocolate with chocolate chunks and a hint of coffee…what’s not to love?
1/2 cup of softened butter
1 cup of brown sugar
2 Tbsp of dark coffee
1 tsp vanilla
1/4 cup of dark cocoa powder
1/2 tsp salt
1/2 tsp baking soda
1 1/4 cup of King Arthur Baking Blend Gluten Free Flour
1 cup of dark chocolate chips or chunks
Powdered sugar, or raw sugar for rolling
Preheat oven to 350. Blend together butter, coffee, and cocoa. Add in sugar, salt, eggs, and vanilla. Whisk baking soda into flour blend. Fold in flour mixture to the butter mixture. Add chocolate chunks. Use a truffle scoop to form cookies into 2X2 or 3X3 balls. Roll in sugar. Pat onto a silicone mat that is on a thick baking sheet, or a baking stone. Bake for 12 minutes. Allow to set before eating.