Posted in Must Make

Morello Cherry Butter with Fresh Mint

Cranberry and Pumpkin butter are normally on the menu for the holidays, but I’m changing it up this year with CHERRY! I love the Ruby bits of Cherry with bright green flecks of mint. Try all 3 variations: sweet, spicy, & savory!

2 sticks of salted butter

1 8oz cream cheese

1 cup of Morello Cherry Preserves

3 sprigs of mint

For sweet add:

1 tsp vanilla extract

1 tsp almond extract

1 1/2 cups of powdered sugar

*****For spicy & Savory version: add 1 seeded minced jalapeño and omit vanilla & almond extract & powdered sugar.

Add a Pinch of salt

Directions:

Soften butter & cream cheese. Blend together until creamy. Add in Cherry Preserves, almond & vanilla extract. Mince mint and stir in. Lastly, add in powder sugar. Blend until lumps are gone. Refrigerate until serving.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s