Posted in Must Make

Morello Cherry Butter with Fresh Mint

Cranberry and Pumpkin butter are normally on the menu for the holidays, but I’m changing it up this year with CHERRY! I love the Ruby bits of Cherry with bright green flecks of mint. Try all 3 variations: sweet, spicy, & savory!

2 sticks of salted butter

1 8oz cream cheese

1 cup of Morello Cherry Preserves

3 sprigs of mint

For sweet add:

1 tsp vanilla extract

1 tsp almond extract

1 1/2 cups of powdered sugar

*****For spicy & Savory version: add 1 seeded minced jalapeño and omit vanilla & almond extract & powdered sugar.

Add a Pinch of salt


Soften butter & cream cheese. Blend together until creamy. Add in Cherry Preserves, almond & vanilla extract. Mince mint and stir in. Lastly, add in powder sugar. Blend until lumps are gone. Refrigerate until serving.

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