I have seen many versions of this on the internet. Here is my take on this Tex Mex Cheesy Breakfast Casserole!
6 roasted whole Poblanos
1 10oz Queso Fresco
1 cup of Colby Jack shredded Cheese
2 cups of Mozzarella shredded Cheese
12 large eggs
1/4 cup of sour cream
1/4 cup whipping cream
3 Tbsp of salsa
1/2 tsp of baking powder
1 tsp of garlic salt
Pinch of black pepper & salt
1/2 tsp of smoked paprika
4 large croissants or substitute bread or corn tortillas
Optional add in: 2 cups of ground breakfast sausage
Directions:
Oil a large sheet pan. Place poblanos on the sheet. Roast for 10 minutes on 400. Cut the stems & spoon out seeds.
Sprinkle 1 cup of Colby Jack over poblanos. Crack the 12 eggs beat in a large bowl. Add in spices, salsa, sour cream, and whipping cream. Stir until combined. Set aside.
Tear croissants and fill in around the poblanos.
