Posted in Must Make

3 Cheese Stuffed Poblano Breakfast Casserole

I have seen many versions of this on the internet. Here is my take on this Tex Mex Cheesy Breakfast Casserole!

6 roasted whole Poblanos

1 10oz Queso Fresco

1 cup of Colby Jack shredded Cheese

2 cups of Mozzarella shredded Cheese

12 large eggs

1/4 cup of sour cream

1/4 cup whipping cream

3 Tbsp of salsa

1/2 tsp of baking powder

1 tsp of garlic salt

Pinch of black pepper & salt

1/2 tsp of smoked paprika

4 large croissants or substitute bread or corn tortillas

Optional add in: 2 cups of ground breakfast sausage

Directions:

Oil a large sheet pan. Place poblanos on the sheet. Roast for 10 minutes on 400. Cut the stems & spoon out seeds.

Place Poblanos in a 13×9 casserole. Slice Queso Fresco and stuff poblanos with cheese. Optional add in: stuff with ground breakfast sausage too! Spoon 2 Tbsp into each poblano along with the cheese!

Sprinkle 1 cup of Colby Jack over poblanos. Crack the 12 eggs beat in a large bowl. Add in spices, salsa, sour cream, and whipping cream. Stir until combined. Set aside.

Tear croissants and fill in around the poblanos.

Pour egg mixture over poblanos.
Top with Mozzarella.
Preheat oven to 400. Bake covered for 10-12 minutes. Uncover. Bake for 15-20 more minutes until puffed and golden.
Slice into squares and top with salsa, sour cream, and/or guacamole.

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