First of all, don’t be scared. I promise these are delicious. All three of my kids wiped their plates clean. This recipe removes grains, eggs, and dairy. Therefore, it is allergy friendly, full of protein, and sweetened with honey.
Honey Almond Chia Biscuits (DF/EF)
By: Bekie A
2 1/2 cups of blanched almond flour plus 2-3 Tbsp
1 teaspoon sea salt
1/2 teaspoon baking soda
1/3 cup grapeseed oil or lemon olive oil
1/3 cup honey (if replacing with stevia, reduce almond flour by 1/2 cup)
1/2 cup of hot water mixed with 1 Tbsp chia seeds & 1 Tbsp flax seeds
1 teaspoon freshly squeezed lemon juice
Preheat oven to 350 degrees
You don’t have to pulverize, but the texture will be better.
Whisk together wet ingredients. and then stir into dry.
Bake on 350 for 15 to 20 minutes until golden. They will be slightly doughy in the center.