Oh snap! Baked Chocolate Donut holes! Prepare for lots of physical activity afterward. These are filled with rich chocolate chips, dipped in salted butter, rolled in cinnamon sugar, and then topped with chocolate drizzle. Stop it! Right? The good news, if you want to make these light, don’t add the toppings; just eat straight from the oven. These are fast and take about 20 min to prepare start to finish including the bake time. These fed 6 kids and 2 adults. Serve with a cold glass of milk and fresh strawberries.
Mexican Chocolate Cake Donut Holes
By: Bekie A
6 Tbsp of Greek yogurt
1/2 cup of brown sugar
1/2 tsp baking soda
1/2 tsp salt
1/4 cup of dark chocolate chips or more if you want it richer
1 cup and 3 Tbsp of flour
1/4 cup of coconut milk or regular
1/4 cup vegetable oil
2 tsp Mexican vanilla or regular if you don’t have it
3/4 cup of chocolate chips melted with 2 tsp of milk ( microwave 30 sec- stir) Separate 3 Tbsp and add (1 tbsp coconut oil)
1/2 cup of sugar
2 tsp of cinnamon
1/4 cup melted butter
Preheat oven to 375
Mix together the wet ingredients first with the sugar including melted chocolate except Reserve 3 Tbsp of the melted chocolate in a separate bowl for the drizzle. To the drizzle bowl, Mix the coconut oil in and Set aside until holes are finished baking.
Back to the holes:
Slowly add in baking soda and flour. Stir until combined. Add in chocolate chips.
Roll donut holes in the butter and then in the cinnamon sugar.